Temple Balls, also called Charas Temple Hash Balls, are a type of hash that has been traditionally/typically grown and produced in Nepal and nearby regions for centuries. The process of making these hash balls is labor-intensive and includes separating the THC trichomes from other plant matter to create a highly potent product. The balls are often hand-made and take over 20 hours of manual collection and a week-long curing process to achieve a smooth, robust flavor and strong high. Charas Temple Hash Balls are known for their high THC content, which typically ranges from 55-80%, and may also contain higher levels of CBD. They are made from local strains such as Kerala Gold and Malana Cream and have an earthy aroma with hints of cedar and a creamy undertone. A lost and dying art, charas or temple balls are hand-rolled resin or hashish. Charas slightly differs from pure hashish in the sense that charas are produced with fresh flowers while hashish typically is produced with dead or dried flowers. Many companies may claim this is an imported hash but it is actually beautifully locally made hash from B.C.
